Included in the Bouchon recipe is pan size - 4-1/2 x 8-1/2 - important. I slice, then freeze portions of slices for French Toast, etc., as they thaw nicely in the toaster oven. The results are perfection and the baked loaves freeze beautifully. Though a "process", it's very easy, but important to follow the directions.
The sauce is amazing, but brioche is more like cake than bread.īut, if you cannot find brioche and want to give that a try, the Thomas Keller recipe is outstanding.
I tested the Beurre Blanc and it is spectacular. Unlike many restaurant/chef recipes, this one is truly accurate. Incredibly, here's the recipe for the Lobster Rolls is available I said "Are you kidding? I plan to watch this everyday for the rest of my life!" :) September 2017, my next trip to Paris, will not come soon enough! I love Paris so much! My husband said we need to keep this episode and show it to our son who has been to Paris twice. Oh I loved those fried chicken sandwiches! After I finished watching the show, my husband came home and he watched it with me so I could tell him my many stories. I loved the fried chicken sandwiches Braiden referred to and it was so interesting how they became so popular that they had to open up a new restaurant (Ellsworth) where they could serve this fried chicken-since they no longer served it for lunch at their bar location. I've eaten with Gregory Marchand and his wife around the table at Hidden Kitchen. I ate at Braiden and Laura's Hidden Kitchen and recently at Ellsworth.
I've eaten at Spring and spent my lunch talking to Daniel Rose as he cooked. So many memories and good feelings-I cried all the way through this episode. Our TIVO automatically recorded this show because even TIVO knows how much I love Ina and Paris.
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